MICHAEL SICHER RECOMMENDS THE 5-COURSES  MENU Greeting from the kitchen Tartare from brook char | char-caviar | avocado Tainacher crayfish | mandarin | topinambur | malzhumus Lucky eggs| brook char and chicken| red current soup and sclice of smoked troud Lake trout poached in vaccum | char-caviar | parsnipe | paq choi or: Jauntaler venison loin | yam tubers| port wine figs | pumkin | maroni Nutsedge parfait | baby ananas | cranberry or: fine cheese plate 2 persons and more 5 courses menu € 95,–  with accompanying wines +€ 45,–